Title: Mexican Sauce
Categories: Sauce Lowcal
Yield: 2 Servings

2	c	TOMATO JUICE
2	tb	ONION FLAKES
1/8	ts	GARLIC POWDER
1	pk	INSTANT BEEF BOUILON
1/4	ts	CUMIN
1/4	ts	CHILI POWDER
1/4	ts	BASIL LEAVES
1 1/2	tb	RED WINE VINEGAR
2	ts	SWEETENER, TO EQUAL 2 t.
1/2	ts	OREGANO

COMBINE ALL INGREDIENTS IN A SMALL SAUCE PAN EXCEPT SWEETENER AND OREGANO. SIMMER UNCOVERED UNTIL REDUCED TO HALF ORIGINAL VOLUME. ADD SWEETENER AND OREGANO, SIMMER AN ADDITIONAL 5 MINUTES. DIVIDE EVENLY INTO 2 PARTS.

previous

next